Dandelion Kids T-Shirt

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Dandelions are found on all continents and have been gathered since prehistory, but the varieties cultivated for consumption are mainly native to Eurasia. A perennial plant, its leaves will grow back if the taproot is left intact. To make leaves more palatable, they are often blanched to remove bitterness. Dandelion leaves and buds have been a part of traditional Sephardic, Chinese and Korean cuisine. In the north-eastern United States, dandelion is cultivated and eaten in salad. In Crete, Greece, the leaves of a variety called Mari, Mariaki or Koproradiko are eaten by locals, either raw or boiled in salads.

var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-26594274-2']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })(); PHOTO ART KEEPS LIFE IN FOCUS...I SHUTTER TO THINK WHAT THE WORLD WOULD BE WITHOUT IT. I was born in California but has spent most of my life in Tucson, Arizona. I am a self-taught photographer with a naturalist style. Now that my children are grown, my husband Scott and I are embracing the things...